Cranberry Wild Rice Pilaf

Cranberry Wild Rice Pilaf

Cranberry Wild Rice Pilaf Cranberry Wild Rice Pilaf Wild rice is a dark hulled, aquatic grass native to North America. In this recipe, the earthy grain is paired with the brightness of cranberries and the buttery goodness of almonds. 3/4 cup uncooked wold rice3 cups...
Bell Pepper and Jicama Salad

Bell Pepper and Jicama Salad

Bell Pepper and Jicama Salad Bell Pepper and Jicama Salad Delicious on a warm sunny day. 3 Multi-Colored Bell Peppers (chopped)1 cup Jicama (chopped)2 T minced fresh cilantro2 T seasoned rice vinegarSalt to taste (start with ½ tsp) Add all ingredients together. Chill....
Red Pepper Aioli

Red Pepper Aioli

Red Pepper Aioli Roasted Red Pepper Aioli This Roasted Red Pepper Aioli is wonderful spread on your grilled hamburgers (your secret sauce) or as a dip for potato chips or veggies. I’ve had guests even want to put it on their potatoes! 2 whole roasted red peppers2/3...
Summer Entertaining

Summer Entertaining

Summer Entertaining Call to Book a Menu Planning Session About the Chef My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh. –Chef Deborah Categories Appetizers Diary of a Chef Dinner Local Events...