Award Winning Chili – Jamie Deen

Award Winning Chili – Jamie Deen

Award Winning Chili - Jamie Deen Award Winning Chili -Jamie Deen This chili recipe is comfort in a dish, with classic flavors, and rich meaty taste. 2 T olive oil1 large red onion (diced)1 medium red bell pepper (diced 1 medium yellow bell pepper, diced)4 cloves...

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Classic Chili for Slow Cooker

Classic Chili for Slow Cooker

Classic Chili - For Slow Cooker   Classic Chili - For Slow Cooker 1 T olive oil1 yellow onion (diced)1 pound lean ground beef1 1/2 T chili powder 2 T ground cumin2 T sugar2 T tomato paste1 T garlic powder 1 112 tsp salt1/2 tsp black pepper1/4 tsp cayenne...

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Cranberry Wild Rice Pilaf

Cranberry Wild Rice Pilaf

Cranberry Wild Rice Pilaf Cranberry Wild Rice Pilaf Wild rice is a dark hulled, aquatic grass native to North America. In this recipe, the earthy grain is paired with the brightness of cranberries and the buttery goodness of almonds. 3/4 cup...

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Savory Almonds

Credit Carol Dearth, owner of Sizzleworks Cooking School for sharing with me how she did these. I am often asked, “how did you do those almonds?” These are so easy and sure to impress your guests. They also make nice gifts for any occasion.

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Bell Pepper and Jicama Salad

Bell Pepper and Jicama Salad

Bell Pepper and Jicama Salad Bell Pepper and Jicama Salad Delicious on a warm sunny day. 3 Multi-Colored Bell Peppers (chopped)1 cup Jicama (chopped)2 T minced fresh cilantro2 T seasoned rice vinegarSalt to taste (start with ½ tsp) Add all...

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About the Chef

My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Vineyard Catering & Personal Chef

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