Cranberry Wild Rice Pilaf

Cranberry Wild Rice Pilaf Cranberry Wild Rice Pilaf Wild rice is a dark hulled, aquatic grass native to North America. In this recipe, the earthy grain is paired with the brightness of cranberries and the buttery goodness of almonds. 3/4 cup...

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Savory Almonds

Credit Carol Dearth, owner of Sizzleworks Cooking School for sharing with me how she did these. I am often asked, “how did you do those almonds?” These are so easy and sure to impress your guests. They also make nice gifts for any occasion.

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Bell Pepper and Jicama Salad

Bell Pepper and Jicama Salad Bell Pepper and Jicama Salad Delicious on a warm sunny day. 3 Multi-Colored Bell Peppers (chopped)1 cup Jicama (chopped)2 T minced fresh cilantro2 T seasoned rice vinegarSalt to taste (start with ½ tsp) Add all...

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About the Chef

Chef Deborah of Vineyard CateringMy focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Member of the United States Personal Chef Association