Personal Chef: Sample Menu

Best Meatloaf Ever
Chicken Brochettes with Apricot Glaze
Pulled Pork – smothered with sauce, eat by itself or in a brioche bun. Serve with potato chips for scooping up the sauce.
Seared Scallops with Brussel Sprouts
Side Dish: Herbed Quinoa
Side Dish: Roasted Asparagus
Side Dish: Mashed Potatoes
Side Dish: Green salad