Chef Deborah Peterson on Answers for Elders Radio Show

[et_pb_section bb_built=”1″ next_background_color=”#ffffff” _builder_version=”3.0.106″ background_image=”https://www.vineyardcatering.net/wp-content/uploads/2018/03/lil_fiber_@2X.png” background_size=”initial” background_repeat=”repeat”][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Header Text” _builder_version=”3.17.6″ header_font_size=”43px” header_font_size_phone=”29px” header_font_size_last_edited=”on|desktop” saved_tabs=”all”] Chef Deborah Peterson on Answers for Elders Radio Show [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ prev_background_color=”#000000″][et_pb_row][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.17.6″] Holiday Entertaining with Elder Family Members Chef Deborah discusses with Suzanne Perkins Newman about the seniors in our lives and the big day: Thanksgiving. A recommendation […]

Menu Planning: Case Study Keto

[et_pb_section bb_built=”1″ next_background_color=”#ffffff” _builder_version=”3.0.106″ background_image=”https://www.vineyardcatering.net/wp-content/uploads/2018/03/lil_fiber_@2X.png” background_size=”initial” background_repeat=”repeat”][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Header Text” _builder_version=”3.6″ header_font_size=”54px” header_font_size_phone=”29px” header_font_size_last_edited=”on|phone” saved_tabs=”all”] Menu Planning Case Study: Keto [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.6″ quote_text_align=”center” quote_text_color=”#663959″ quote_font_size=”19px” quote_border_weight=”11px” quote_border_color=”#663959″ header_3_text_color=”#663959″] Meal planning goal: Wife is expecting their first baby in one month.  Wanting a Personal Chef for at least through the first […]

Personal Chef: Sample Menu

Best Meatloaf Ever
Chicken Brochettes with Apricot Glaze
Pulled Pork – smothered with sauce, eat by itself or in a brioche bun. Serve with potato chips for scooping up the sauce.
Seared Scallops with Brussel Sprouts
Side Dish: Herbed Quinoa
Side Dish: Roasted Asparagus
Side Dish: Mashed Potatoes
Side Dish: Green salad