[et_pb_section bb_built=”1″ next_background_color=”#ffffff” _builder_version=”3.0.106″ background_image=”https://www.vineyardcatering.net/wp-content/uploads/2018/03/lil_fiber_@2X.png” background_size=”initial” background_repeat=”repeat”][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Header Text” _builder_version=”3.19.5″ header_font_size=”54px” header_font_size_phone=”29px” header_font_size_last_edited=”on|phone” saved_tabs=”all”] Cauliflower Steaks with Cauliflower Puree [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.19.5″] Print Cauliflower Steaks with Cauliflower Puree Servings 4 Ingredients 2 heads cauliflower 2 cups chicken or vegetable broth Salt 1/3 cup plus 2 teaspoons unsalted butter cut into […]
Category Archives: Recipes
Fish tacos with Citrus Dressing Keto Friendly
[et_pb_section bb_built=”1″ next_background_color=”#ffffff” _builder_version=”3.0.106″ background_image=”https://www.vineyardcatering.net/wp-content/uploads/2018/03/lil_fiber_@2X.png” background_size=”initial” background_repeat=”repeat”][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Header Text” _builder_version=”3.18.2″ header_font_size=”54px” header_font_size_phone=”29px” header_font_size_last_edited=”on|phone” saved_tabs=”all”] Fish tacos with Citrus Dressing Keto Friendly [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.18.2″] Print Fish tacos with Citrus Dressing Keto Friendly A quick and healthy meal that many special diets can enjoy. Course Main Course Cuisine fish Keyword keto […]
Cranberry Wild Rice Pilaf
[et_pb_section bb_built=”1″ next_background_color=”#ffffff” _builder_version=”3.0.106″ background_image=”https://www.vineyardcatering.net/wp-content/uploads/2018/03/lil_fiber_@2X.png” background_size=”initial” background_repeat=”repeat”][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Header Text” _builder_version=”3.17.6″ header_font_size=”54px” header_font_size_phone=”29px” header_font_size_last_edited=”on|phone” saved_tabs=”all”] Cranberry Wild Rice Pilaf [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.17.6″] Print Cranberry Wild Rice Pilaf Wild rice is a dark hulled, aquatic grass native to North America. In this recipe, the earthy grain is paired with the brightness of […]
Best Steak Ever
Summertime is for the grilling at our house! The beautiful part of following a low-carb diet is enjoying local meat and fresh produce, especially when you don’t want to warm up the house with cooking indoors.
Savory Almonds
Credit Carol Dearth, owner of Sizzleworks Cooking School for sharing with me how she did these. I am often asked, “how did you do those almonds?” These are so easy and sure to impress your guests. They also make nice gifts for any occasion.
Bell Pepper and Jicama Salad
[et_pb_section bb_built=”1″ next_background_color=”#ffffff” _builder_version=”3.0.106″ background_image=”https://www.vineyardcatering.net/wp-content/uploads/2018/03/lil_fiber_@2X.png” background_size=”initial” background_repeat=”repeat”][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Header Text” _builder_version=”3.8″ header_font_size=”54px” header_font_size_phone=”29px” header_font_size_last_edited=”on|phone” saved_tabs=”all”] Bell Pepper and Jicama Salad [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.8″] Print Bell Pepper and Jicama Salad Delicious on a warm sunny day. Course Salad Ingredients 3 Multi-Colored Bell Peppers chopped 1 cup Jicama chopped 2 T minced fresh […]
Scallops with Herbed Butter Sauce
Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear. If you can get Alaska Weathervane Scallops, that is what I recommend.
Stewed Berries with Ice Cream
Credit Ina Garten. This is a dessert sure to impress your guests, and so easy, too!