Vegetarian | Vineyard

Cauliflower Steaks with Cauliflower Puree

by Deborah Peterson | Jan 17, 2019 | Low-Carb, Recipes, Vegetarian

Cauliflower Steaks with Cauliflower Puree Cauliflower Steaks with Cauliflower Puree 2 heads cauliflower2 cups chicken or vegetable brothSalt1/3 cup plus 2 teaspoons unsalted butter (cut into chunks*)Freshly ground black pepper1 T fresh thyme (divided (or more to...

Red Pepper Aioli

by Lacey | May 29, 2018 | Appetizers, Diary of a Chef, Vegetarian

Red Pepper Aioli Roasted Red Pepper Aioli This Roasted Red Pepper Aioli is wonderful spread on your grilled hamburgers (your secret sauce) or as a dip for potato chips or veggies. I’ve had guests even want to put it on their potatoes! 2 whole roasted red peppers2/3...

Vegetarian Private Dinner Menu

by Deborah | Mar 15, 2018 | Dinner, Private Dining, Sample Menu, Vegetarian

Sample Menu Vegetarian Private Dinner Sample Menu Appetizers Hummus with Crudités and Pita Cheese and Cracker Platter Savory Almonds Mixed Olives Main Entrée Mushroom Risotto Grilled Asparagus Spring Salad Dessert Chocolate Cake About the Chef My focus is on providing...

Cauliflower Steaks with Cauliflower Puree

Red Pepper Aioli

Vegetarian Private Dinner Menu

About the Chef

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