About Chef Deborah

Meet Chef Deborah

After a long, successful career in another industry, the opportunity presented itself to pursue a long-held passion. I have enjoyed planning menus and cooking and entertaining my friends and family since I was a teenager. Following a year of mentoring and interning with other chefs and several cooking classes, Vineyard Catering was launched in 2016, with a focus on food and wine pairing, serving the Woodinville Wine Country. Along the way, the demand for our services tended to be in the area of private parties, retreats, and Personal Chef services. Today our focus is on providing healthy meals for busy families, using fresh, locally sourced ingredients.

Accreditations

  • Licensed & Insured
  • Member of the United States Personal Chef Association
  • Member of Puget Sound Personal Chefs
  • A Graduate of Culinary Business Institute

Philosophy

Supporting local, fresh, seasonal, and sustainably sourced ingredients.

Kinds of Events

  • Private events
  • Birthday parties
  • Graduations
  • Pre-wedding festivities
  • Post-wedding events
  • Celebrations of life

Every event is special.