Sample Menu: Personal Chef

Best Meatloaf Ever

Chicken Brochettes with Apricot Glaze

Pulled Pork – smothered with sauce, eat by itself or in a brioche bun. Serve with potato chips for scooping up the sauce.

Seared Scallops with Brussel Sprouts

Side Dish: Herbed Quinoa

Side Dish: Roasted Asparagus

Side Dish: Mashed Potatoes

Side Dish: Green salad

About the Chef

Chef Deborah of Vineyard CateringMy focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Member of the United States Personal Chef Association