Sample Menu: Personal Chef

Beef Tenderloin with Red Wine and Roasted Mushrooms

Chicken Cacciatore

Herb Roasted Pork Tenderloin

Cod in Garlic-Ginger Broth with Shiitake Mushrooms

Side dish: Roasted and Pureed Cauliflower

Side dish: Green Beans with Roasted Bell Peppers

Side dish: Green Salad

About the Chef

My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Vineyard Catering & Personal Chef

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