Sample Menu: Personal Chef

Beef Tenderloin with Red Wine and Roasted Mushrooms

Chicken Cacciatore

Herb Roasted Pork Tenderloin

Cod in Garlic-Ginger Broth with Shiitake Mushrooms

Side dish: Roasted and Pureed Cauliflower

Side dish: Green Beans with Roasted Bell Peppers

Side dish: Green Salad

About the Chef

Chef Deborah of Vineyard CateringMy focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Member of the United States Personal Chef Association