Sample Menu

Private Dinner Menu

Appetizers

Baked Brie with Cherry Sauce and Baguette Toasts

Salmon Canapes with Herbed Goat Cheese on English Cucumber Rounds

Mixed Olives

Savory Almonds

Main Course

Herbed Beef Tenderloin with Horseradish Sauce, Rosemary Garlic Roasted Potatoes & Zucchini Fans

Dessert

Tiramisu

About the Chef

Chef Deborah of Vineyard CateringMy focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Member of the United States Personal Chef Association