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Red Pepper Aioli

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Roasted Red Pepper Aioli

This Roasted Red Pepper Aioli is wonderful spread on your grilled hamburgers (your secret sauce) or as a dip for potato chips or veggies. I’ve had guests even want to put it on their potatoes!

Course Appetizer


  • 2 whole roasted red peppers
  • 2/3 cup fresh basil leaves
  • 2 T lemon juice
  • 3 cloves garlic peeled and halved, or more to taste
  • 1 ½ Cups mayo
  • 2 tsp white sugar
  • 1 tsp salt or to taste
  • 1 tsp black pepper


  1. Place roasted red peppers and basil in food processor, pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayo and sugar, pulse until smooth, 5 to 7 times. Season with salt and pepper.

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