Sample Menu

Private Dinner Menu with Salmon

Appetizers

Hummus and Crudités

Baked Brie with Fig Jam and Baguette Toasts

Savory Almonds

Mixed Olives

Main Entrée

Slow Roasted Salmon Filet, Garlic, and Rosemary Roasted Potatoes, & Green Beans with Roasted Red Peppers

Dessert

Vanilla Ice Cream with Warm Berry Sauce

About the Chef

Chef Deborah of Vineyard CateringMy focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Member of the United States Personal Chef Association