This Roasted Red Pepper Aioli is wonderful spread on your grilled hamburgers (your secret sauce) or as a dip for potato chips or veggies. I’ve had guests even want to put it on their potatoes!
2whole roasted red peppers
2/3cupfresh basil leaves
3clovesgarlicpeeled and halved, or more to taste
1tspsaltor to taste
Place roasted red peppers and basil in food processor, pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayo and sugar, pulse until smooth, 5 to 7 times. Season with salt and pepper.